Pizza Making Workshop

Available until September 1, 2024:
Time: Daily at 3:30 PM | Location: Rick's Restaurant, 1st Floor, 1st Hall
Cost: NT$200 per session | Limited to 8 groups per day
Pizza Flavor: Pumpkin Seafood

Available from September 2 to December 29, 2024:
Time: Fridays, Saturdays, and Sundays at 3:30 PM | Location: Rick's Restaurant, 1st Floor, 1st Hall
Cost: NT$200 per session | Limited to 8 groups per day
Pizza Flavor: Lanyang Kumquat Duck
*Description: This unique pizza features a flavorful combination of Lanyang kumquats and duck, offering a sweet and savory taste.

Important Notes:

The chef will start the lesson promptly at 3:30 PM. Please arrive early to prepare.

Each room can book up to two slots. Reservations can be made in advance by phone or at the restaurant, subject to availability.

Phone Reservations:

Latest Payment: Please complete payment by 3:00 PM on the day of the event to secure your spot.

Late Payment: Unpaid reservations will be automatically canceled and slots will be released for on-site guests.

Reservation Phone: +886-3-9889090 ext. 3230 or 3210

On-Site Reservations:

Latest Registration: Please complete registration and payment by 3:30 PM on the day of the event.